LUNCH MENU
APPETIZER
French Onion Soup 11
Soup of the Day 10
Classic Caesar Salad 10
House Organic Spring Mix Salad 10
Mussels Baked in Garlic Butter 10
Arugula Salad, Warm Goat Cheese Toast 12
Fresh Calamari sautéed in Garlic, Tomato and Basil 14
Escargots de Bourgogne (Snails au Gratin) 12
MAIN COURSE:
Pan Seared Salmon, French Lentils Du Puy 26
Grilled Seafood Salad, Fresh Grapefruit, Pesto Sauce 24
Salade Niçoise 18
Chicken Caesar Salad 15
Shrimp Caesar Salad 17
Hanger Steak, Shallots Confit, French Fries 28
Breaded Chicken Scallopini, Grilled Veggies, Tarragon sauce 24
Steamed Mussels and Homemade French Fries 24
- Mariniere (shallots, garlic, basil, white wine)
- Provençale (tomato, garlic, parsley, white wine)
SANDWICHES Served w/ French Fries and Salad:
Lamb & Goat Cheese 15
Ham & Cheese 14
Tomato & Mozzarella 14
Steak and Cheese 15
Chicken Crudités 14
PASTAS
Linguini Frutti Di Mare 19
Spaghetti Carbonara 19
Chicken Fettuccine Alfredo 19
Spaghetti Bolognese 19
PIZZA 12’’ Neapolitan Thin Crust
Cooked in Woodstone Brick Oven
MARGERITA Tomato, Mozzarella Di Bufala, Basil 14
PEPPERONNI Tomato, Mozzarella, Pepperoni 14
PLAIN CHEESE Tomato Sauce, Fresh Mozzarella 12
FOUR CHEESE Fontina, Parmesan, Ricotta, Mozzarella 15
CALABRESE Tomato, Mozzarella., Anchovy, Onions, Parsley 15
MAILE Tomato, mozzarella, Pancetta, Sausage, Salami 16
Vegetarian Tomato, Spinach, Mozzarella., mushroom, Onions 14
SICILIA Tomato, Chicken, Broccoli, Black Olives, Pesto 15






