LUNCH MENU

APPETIZER

French Onion Soup  11

Soup of the Day  10

Classic Caesar Salad  10

House Organic Spring Mix Salad 10

Mussels Baked in Garlic Butter  10

Arugula Salad, Warm Goat Cheese Toast  12​

Fresh Calamari sautéed in Garlic, Tomato and Basil 14
Escargots de Bourgogne (Snails au Gratin)  12

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​MAIN COURSE:​

​Pan Seared Salmon, French Lentils Du Puy 26

Grilled Seafood Salad, Fresh Grapefruit, Pesto Sauce  24

Salade Niçoise   18​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Chicken Caesar Salad  15

Shrimp Caesar Salad  17

​Hanger Steak, Shallots Confit, French Fries  28

Breaded Chicken Scallopini, Grilled Veggies, Tarragon sauce 24

Steamed Mussels and Homemade French Fries  24

     - Mariniere (shallots, garlic, basil, white wine)
     - Provençale (tomato, garlic, parsley, white wine)
     
 

SANDWICHES Served w/ French Fries and Salad:

Lamb & Goat Cheese  15

Ham & Cheese  14

Tomato & Mozzarella  14

Steak and Cheese  15

Chicken Crudités 14
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PASTAS

Linguini Frutti Di Mare   19

Spaghetti Carbonara   19

Chicken Fettuccine Alfredo  19

Spaghetti Bolognese     19

PIZZA 12’’ Neapolitan Thin Crust
Cooked in Woodstone Brick Oven 
 

MARGERITA Tomato, Mozzarella Di Bufala, Basil 14
PEPPERONNI Tomato, Mozzarella, Pepperoni  14

PLAIN CHEESE Tomato Sauce, Fresh Mozzarella  12

FOUR CHEESE Fontina, Parmesan, Ricotta, Mozzarella  15

CALABRESE Tomato, Mozzarella., Anchovy, Onions, Parsley 15

MAILE Tomato, mozzarella, Pancetta, Sausage, Salami  16

Vegetarian Tomato, Spinach, Mozzarella., mushroom, Onions  14

SICILIA Tomato, Chicken, Broccoli, Black Olives, Pesto 15

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