©2013 Petits Plats Restaurant.  2653 Connecticut Avenue, NW - Washington, DC 20008 (202) 518-0018
  • facebook-square
  • twitter-bird2-square
  • google-plus-square

LUNCH MENU

APPETIZER

French Onion Soup  11
Soup of the Day  10
Classic Caesar Salad  10
House Organic Spring Mix Salad 10
Mussels Baked in Garlic Butter  10
Arugula Salad, Warm Goat Cheese Toast  12​
Fresh Calamari sautéed in Garlic, Tomato and Basil 14
Escargots de Bourgogne (Snails au Gratin)  12

MAIN COURSE:
Pan Seared Salmon, French Lentils Du Puy 26
Grilled Seafood Salad, Fresh Grapefruit, Pesto Sauce  24
Salade Niçoise   18​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Chicken Caesar Salad  15
Shrimp Caesar Salad  17
​Hanger Steak, Shallots Confit, French Fries  28
Breaded Chicken Scallopini, Grilled Veggies, Tarragon sauce 24
Steamed Mussels and Homemade French Fries  24
     - Mariniere (shallots, garlic, basil, white wine)
     - Provençale (tomato, garlic, parsley, white wine)
     

 
SANDWICHES Served w/ French Fries and Salad:
Lamb & Goat Cheese  15
Ham & Cheese  14
Tomato & Mozzarella  14
Steak and Cheese  15
Chicken Crudités 14

PASTAS

Linguini Frutti Di Mare   19

Spaghetti Carbonara   19
Chicken Fettuccine Alfredo  19
Spaghetti Bolognese     19

PIZZA 12’’ Neapolitan Thin Crust
Cooked in Woodstone Brick Oven 
 
MARGERITA Tomato, Mozzarella Di Bufala, Basil 14
PEPPERONNI Tomato, Mozzarella, Pepperoni  14
PLAIN CHEESE Tomato Sauce, Fresh Mozzarella  12
FOUR CHEESE Fontina, Parmesan, Ricotta, Mozzarella  15
CALABRESE Tomato, Mozzarella., Anchovy, Onions, Parsley 15
MAILE Tomato, mozzarella, Pancetta, Sausage, Salami  16
Vegetarian Tomato, Spinach, Mozzarella., mushroom, Onions  14
SICILIA Tomato, Chicken, Broccoli, Black Olives, Pesto 15