©2013 Petits Plats Restaurant.  2653 Connecticut Avenue, NW - Washington, DC 20008 (202) 518-0018
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SIT-DOWN DINNER GROUP MENUS
MENU #1
$52

CHOICE OF APPETIZER

 Soup of the day
 Organic Mesclun Salad with Shallot Vinaigrette
 Wild Mushrooms Ravioli with Parmesan, Black Olive, Basil Sauce
CHOICE OF MAIN COURSE
 Pan Seared Norwegian Salmon, Green Lentils Du Puy, Cabernet reduction Sauce
Breaded Chicken Scallopini, Grilled Vegetables Provençale, Tarragon Sauce
 Beef Tenderloin with Potato and Vegetables, Green Peppercorn Sauce
Vegetarian/Vegan Plate of the Day

 
TRIO DESSERT
​Assorted Mini Desserts
MENU #2 
$48

 

CHOICE OF APPETIZER

Soup of the day​
Organic Mesclun Salad with Shallot Vinaigrette​
CHOICE OF MAIN COURSE
 Pan Seared Norwegian Salmon, Green Lentils Du Puy, Cabernet reduction Sauce
Breaded Chicken Scallopini, Grilled Vegetables Provençale, Tarragon Sauce
Vegetarian/Vegan Plate of the Day
 
DESSERT
Warm Bread Pudding, Grand Marnier Cream

 

 
MENU #3
$65

CHOICE OF APPETIZER:
 Soup of the day
Arugula Salad with Warm Goat Cheese toast and Fresh Grapefruit

​Grilled Octopus, Brussel Sprouts, Grapes, Japanese Garlic Oil
Foie Gras Terrine with Prune Jam and Toast
                
CHOICE OF MAIN COURSE:
Pan Seared Bronzino Fillet, Leek Fondue, Tomato Provençale, Chardonnay Sauce
 Pan Seared Norwegian Salmon, Green Lentils Du Puy, Cabernet reduction Sauce
Sautéed Sea Scallops, Rigatoni stuffed with Wild Mushrooms, Aged Parmesan Cream Sauce
Leg of Duck Moulard Confit (Hudson Valley), Sautéed Potatoes Persillade and Salad
Beef Tenderloin with Potato and Veggies, Green Peppercorn Sauce
Vegetarian/Vegan Plate of the
Day

TRIO DESSERT:
 Assorted Mini Desserts

 
MENU #4
$85
HORS D'OEUVRES
Assorted cocktail canapés
 
​CHOICE OF APPETIZER
 Soup of the day
Asparagus, Avocado and Mango Salad, Blood Orange Olive Black Current Vinaigrette
​Grilled Octopus, Brussel Sprouts, Grapes, Japanese Garlic Oil
Foie Gras Terrine with Prune Jam and Toast
                
CHOICE OF MAIN COURSE
Pan Seared Bronzino Fillet, Leek Fondue, Tomato Provençale, Chardonnay Sauce
Sautéed Sea Scallops, Rigatoni stuffed with Wild Mushrooms, Aged Parmesan Cream Sauce
Roasted Quails in Honey, Orange Juice & Sage Reduction, Braised endives and Spinach
Beef Tenderloin with Potato and Veggies, Green Peppercorn Sauce
Vegetarian/Vegan Plate of the
Day
 
TRIO DESSERT
 Assorted Mini Desserts
MENU DÉGUSTATION
$125
PLEASE CALL FOR DETAILS

COCKTAIL BUFFET MENU

$32 per person

 

HORS D'OEUVRES SELECTION

Scallops wrapped in Smoked Bacon

Pepper Crusted Ahi Tuna Wasabi Cream

Grilled Marinated Octopus Skewer
​Shrimp & Avocado Verrine
Red Beet and Goat Cheese​
​ Spoon

Chicken Croquette

Mini Quiche

Mini Croque Madame (quail egg, prosciutto)

 

MINI SANDWICH ON BRIOCHE BUN
Hamburgers

Tomato, Mozzarella, Pesto

PLATTERS​

Assorted Cheeses

Assorted French and Italian Cold Cuts

MINI SWEETS
Chocolate Mousse
Crème Brulée
Fruit Tart

OPEN BAR COCKTAIL BEVERAGES

Serving Premium and Name Brand Liquors, Beers, House Wines,
Appropriate Mixers and Assorted Soft Drinks
1 hour:      $18 per person
2 hours:    $26 per person
 
 
Please contact Fred for details
202-518-0018 main
202-277-3466 cell
BUSINESS MEETING?
Easel, Projector, Screen Available for rent:    $125
Shrimp in American Sauce