©2013 Petits Plats Restaurant.  2653 Connecticut Avenue, NW - Washington, DC 20008 (202) 518-0018
  • facebook-square
  • twitter-bird2-square
  • google-plus-square

BRUNCH MENU 11:00 AM - 2:30 PM (SAT & SUN)

STARTERS
Onion Soup 10
Soup of the Day 9
Organic Mesclun Salad, Balsamic Vinaigrette 9
Classic Caesar Salad 10
Arugula Salad, Warm Goat Cheese Crostini, Grapefruit 12
Mussels Baked in Garlic and Parsley au Gratin 9
​Sauteed Snails in Garlic Butter 12

MAIN COURSE
Eggs Benedict, Canadian Bacon, Potatoes 15
Eggs Rancheros, Avocado, Hash Browns, duck Confit, Sour Cream 16  
Full Breakfast: 2 eggs, sausage, bacon, Roasted Potatoes, Toast 16
Grilled Avocado and Salmon Tartare Toast, Cream, Fraiche 16
Omelet (ham & cheese; vegetarian) 15
Old fashioned country bread french toast 15
Hanger Steak, French Fries, Shallot Confit 26
Grilled Seafood Salad, Fresh Pink Grapefruit, Pesto Sauce 24
Steamed Mussels and French Fries  24
     - Mariniere: shallots, thyme, white wine
     - Provencale: tomato, garlic, herbs
     - Mustard: cream, old fashioned mustard sauce  
SIDES
Ratatouille 5​​​​
Mixed Sautéed Vegetables 5​​​​
Fresh Fruit Cup 6
Potato Gratin 6  
French Fries 6
Bacon 5
Sausage 5
 
DRINKS
Mimosa 8
Bellini 8
Bloody Mary 9
Coffe, Soda 2.95
Juice 2.95
Espresso 4
Cappuccino 5