Soups Side Dishes Salads Sandwiches Entrees Desserts                             Download PDF Version
 


   
     
 
Bisque and Vegetable available SM: $3.25 LRG: $7.95
(made with seasonal ingredients; selection will vary)


 
 


Garlic Roasted Potatoes (from rotisserie chicken) $6.99 lbs
Mashed Potatoes $6.99 lbs
Potato Au Gratin $6.99 lbs
Green Lentils $6.99 lbs
Ratatouille $6.99 lbs
Mixed Grilled Vegetables Provençale $6.99 lbs
Tomate Farcie (baked stuffed w/ ground veal and pork) $6.95 ea
Deviled Eggs (stuffed w/ tuna) $1.00 ea
Country Paté $12.95 1/2 lbs
Marinated Anchovies $16.00 1/2 lbs
Leg of Lamb $19.95 lbs
Roast Beef $9.95 lbs
Leg of Duck Confit $9.50 ea
Foie Gras Terrine $27.5 1/2 lbs
Smoked Salmon $15.00 1/2 lbs

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Beef Bourguignon w/ Pasta $12.00
Veal Cheeks w/ Tortellini in light cream sauce $14.50
Beef and Sweet Peppers brochette w/ Wild Rice $12.50
Cassoulet $18.00
Petit Filet Mignon with Roasted Potatoes $18.00
Grilled Trout w/ Broccoli Ginger Mousse $13.50
Salmon w/ Veggies and Tomato Caper Sauce $12.50
Seafood pasta $12.00
Shrimp with Artichokes $14.00
Daily Vegetarian Specials (please call)

 

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