Home
  GROUP MENUS DINNER

GROUP MENUS LUNCH

   
 

Group Menu #1 $32.00

 


Your choice:  

CHOICE OF APPETIZER:

 

Caesar Salad

Soup of the Day

Mushroom Ravioli in Porcini Sauce

 

CHOICE OF MAIN COURSE:

 

Grilled Seafood Salad with Grapefruit and Pesto

Steamed Mussels Mariniere w/ French Fries

Beef Bourguignon with Creamy Pasta

Tri Color Organic Vegetable Lasagna with Pesto Sauce (vegetarian)

 

CHOICE OF DESSERT:

 

Crème brulée

Floating Island

Warm Bread Pudding

  Group Menu #2 $28.00
 


Your choice:

CHOICE OF APPETIZER:

 

Caesar Salad

Soup of the Day

Mushroom Ravioli in Porcini Sauce

 

CHOICE OF MAIN COURSE:

 

Pan Seared Salmon with Green Lentils

Chicken Breast with Sweet Peppers and Wild Rice

Certified Black Angus Steak and French Fries

Tri Color Organic Vegetable Lasagna with Pesto Sauce (vegetarian)

 

CHOICE OF DESSERT:

 

Chocolate Mousse

Warm Bread Pudding

 

Group Menu #3 $26.00

 


Your choice:

CHOICE OF APPETIZER:

 

Caesar Salad

Soup of the Day

Mushroom Ravioli in Porcini Sauce

 

CHOICE OF MAIN COURSE:

 

Eggs Benedict

Eggs Florentine

Brioche French Toast and Crème Chantilly

Quiche (Ham & Cheese or Spinach) w/ French Fries

Grilled Seafood Salad with Grapefruit and Pesto

 Chicken Caesar Salad

 

DESSERT:

 

Trio of Mini Dessert

(crème brulée, chocolate Mousse and Fruit Tart)

 

 

Available Saturdays and Sundays

 

Baby Shower

Bridal Shower

Rehearsal Parties

Graduations

Etc…. 

 
Petits Plats • tel: (202) 518-0018 • fax: (202) 518-0045 •