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GROUP MENUS DINNER

GROUP MENUS LUNCH
   
 

Group Menu #1 $48.00

 


Your choice:

Choice of Appetizer:

Soup of the day

Organic Mesclun Salad with Cucumber, Beet, Tomato, Carrot, Shallot Vinaigrette

Wild Mushrooms Ravioli with Parmesan, Black Olive, Basil Sauce

Choice of Main Course:

Pan Seared Salmon Served with Green Lentils and Red Wine Reduction Sauce

Chicken Breast from Ashley Farm, with Pimentos (Sweet Spanish Peppers), Cooked in Onions, Garlic and Herbs, Served with White Rice

Beef Tenderloin with Potato and Veggies, Green Peppercorn Sauce

       Fresh Homemade Lasagna with Ratatouille and Aged Parmesan Cheese au Gratin                              

Trio Dessert:

Assorted Mini Dessert
  Group Menu #2 $42.00
 


Your choice:

Choice of Appetizer:

Soup of the day

Organic Mesclun Salad with Cucumber, Beet, Tomato, Carrot, Shallot Vinaigrette

Choice of Main Course:

Pan Seared Salmon Served with Green Lentils and Red Wine Reduction Sauce

Chicken Breast from Ashley Farm, with Pimentos (Sweet Spanish Peppers), Cooked in Onions, Garlic and Herbs, Served with White Rice

       Fresh Homemade Lasagna with Ratatouille and Aged Parmesan Cheese au Gratin                              

 Dessert:

Crème Brulée

 Home Made Bread Pudding Grand Marnier Cream

Chocolate Mousse
 

Group Menu #3 $60.00

 


Your choice:

Choice of Appetizer:

Soup of the day
Endive Salad with Roquefort Cheese, Apple and Walnut
Roasted Beet and Goat Cheese Salad
Wild Mushrooms Ravioli with Parmesan, Black Olive, Basil Sauce
Foie Gras Terrine with Prune Jam and Toast
               
Choice of Main Course:

Pan Seared Salmon Served with Green Lentils and Red Wine Reduction Sauce
Sautéed Bronzini Fillet with Organic Vegetable Ratatouille, Fresh Herbs and Extra Virgin Oil Emulsion 
Pan Seared Sea Scallops with Wild Mushroom Mousse, Vegetables and Chardonnay Reduction Sauce 
Leg of Duck Moulard Confit (Hudson Valley), Sautéed Potatoes Persillade and Salad
Chicken Breast from Ashley Farm, with Pimentos (Sweet Spanish Red Peppers) Cooked in Onions, Garlic and Herbs Served with Wild Rice 
Beef Tenderloin with Potato and Veggies, Green Peppercorn Sauce
Fresh Homemade Lasagna with Ratatouille and Aged Parmesan Cheese au Gratin                              
 
Trio Dessert:

Assorted Mini Dessert

 
 
  COCKTAIL BUFFET MENU  
 

 

Cold Items:

  • Smoked Salmon and Crème Fraiche
  • Shrimp Cocktail
  • Marinated Bell Peppers in Olive Oil, Garlic and Herbs
  • Red Beet and Goat Cheese

·         Mini Tomato Mozzarella

·         Assorted Cheeses w/ Bread

·         Assorted French and Italian Cold Cuts

Warm Items:

  • Scallops wrapped in Smoked Bacon
  • Wild Mushroom Mousse in Phyllo Dough
  • Artichoke and Aged Parmesan Triangle
  • Vegetarian Asian Style Spring Roll
  • Chicken and Cumin Croquettes
  • Beef Tenderloin mini Skewers
  • Mini Beef Wellington

Mini Sweets:

  • Chocolate Mousse

  • Fruit Tart

  • Crème Brulée

     

    Bar for Cocktail Party

    (Serving Premium and Name Brand Liquors, Beers, House Wines, Assorted Soft Drinks and Appropriate Mixers)

    OPTION #1:  Hourly Open Bar (1, 2, 3, 4 hours)

    OPTION #2:  Beverages priced to consumption

    Please contact Management for details.

     

  
  BAR  
     
 
Petits Plats • tel: (202) 518-0018 • fax: (202) 518-0045 •