STARTERS

Soup of the Day $7.50

Mesclun Salad $7.00

Caesar Salad $8.00  

Arugula Salad $8.00
(w/ Warm Goat Cheese)

Beet &Goat Cheese $7.50        

SANDWICHES (SERVED WITH FRENCH FRIES AND SMALL SALAD)

Lamb & Goat Cheese $14.00

Ham & Cheese $12.95

Tomato & Mozzarella $12.95

Vegetarian $12.95

Steak and Cheese $14.00

Chicken Crudités $12.95
(w/Tomato, Egg, Cucumber)

BIG SALADS & PASTA

Seafood Salad 19
(w/ scallops, shrimp, salmon, grapefruit) (w/ Scallops, Shrimp, Mussels, Tomato sauce)

Linguini Frutti Di Mare 19

Salade Niçoise 17
(Tuna, Green Beans, Boiled Egg, Olives) (w/ Smoked Bacon, Pancetta, Mush., egg yolk)

Spaghetti Carbonara 18

Chicken Salad 17

Lasagna Vegetali Al Forno 14

Beef Salad 19
(Slices of Beef Sauteed w/ Shallots over Greens)

Chicken Fettuccine Alfredo 17
(Chicken Breast, Light Cream, Parmesan Cheese)

Linguini Frutti Di Mare              19
(w/ Scallops, Shrimp, Mussels, Tomato sauce)

Spaghetti Carbonara                  18
(w/ Smoked Bacon, Pancetta, Mush., egg yolk)

Lasagna Vegetali Al Forno       14
(Organic Veggies, Cheese au Gratin, Pesto)

Spaghetti Bolognese                  17
(Grass Fed Hanger Steak, Tomato Sauce, Garlic)


PIZZA 12’’ Neapolitan Thin Crust, Cooked in Woodstone Brick Oven

Margherita (tomato, mozzarella di bufala, basil) 14

Pepperonni (tomato, mozzarella, pepperoni) 14

Marinara (tomato, garlic, oregano, olive oil) 11

Plain Cheese (tomato sauce, fresh mozzarella) 11

Four Cheese (fontina, parmesan, ricotta, mozz) 15

Calabrese (tomato, mozz., anchovy, onions, parsley) 15

Francesco (tom., mozz., gorgonzola, Cured Beef) 16

Melanzane (tomato, eggplant, olives, goat cheese) 15

Maile (tomato, mozz., pancetta, sausage, salami) 16

Vegetarian(tomato, spinach, mozz., mush., onions) 13

Sicilia (tomato, chicken, broccoli, black olives, pesto) 14

Calzone (tomato, ricotta, ham, mozz., parmesan) 15

APPETIZER

French Onion Soup 7.50

Mussels Baked in Garlic Butter 8.00

Fresh Foie Gras au Torchon with Brioche Toast 14.00

Homemade Mushroom Ravioli with Porcini Sauce 8.50

Escargots de Bourgogne (Snails au Gratin 9.50

MAIN COURSE

Pan Seared Salmon served with Green Lentils and Red Wine Sauce 22.00

Fillet of Bronzini with Ratatouille and Fresh Herbs in Extra Virgin Olive Oil 24.00

“Steak Frites”: Certified Black Angus Steak with French Fries 24.00

Traditional Beef Bourguignon with Creamy Pasta 22.00

Steamed Mussels and Homemade French Fries 20.00

*Mariniere (shallots, garlic, basil, white wine)
*Provençale (tomato, garlic, parsley, white wine)
*Poulette (cream, shallots, thyme, parsley)
*Mustard (mustard, cream, white wine)