Petits Plats


	Soups • Mussels and French Fries • Appetizers • Seafood • Meat • Desserts •


	5:30 pm to 7:00 pm, everyday (3 courses $ 28.95 ) Soupe du Jour Soup of the Day or Salade Verte et Coeurs de Palmier Mesclun Salad with Hearts of Palm or Gratin de moules Mussels au Gratin ******************** Saumon grillé avec Légumes, Sauce au Muscadet Grilled Salmon with Vegetable Casserolle in Muscadet Reduction Sauce or Poisson du Jour Fish of the Day or Boeuf Bourguignon avec Pâtes Fraiches à la crème Beef Bourguignon with Fresh Pasta in Cream Saucea or Poulet rôti avec Sauge et romarin, Frites Maison Roasted Chicken with Sage and Rosemary and French Fries ******************** Ile Flottante Floating Island or Sorbet Sorbet back to top

	Soupe à l'oignon Gratinée Onion Soup 8.50 Soupe du Jour Soup of the Day 7.50 back to top

	Moules Marinières Mussels with Shallots, Garlic, Parsley, White Wine 21.00 Moules à la Crème Mussels with Shallots, Onion, Parsley, Thyme 21.00 Moules à la Provençale Mussels with Tomato, Garlic, Basil, White Wine 21.00 Moules à la Moutarde Mussels with Mustard, Cream, White Wine 21.00 back to top

	Salade Petits Plats Mixed Organic Salad with Cucumber, Cherry Tomato, Carrot and Beet 7.50 Salade d'Endives aux Noix, Pommes et Roquefort Belgian Endive Salad with Roquefort, Apple and Walnut 8.50 Salade de Betterave et Fromage de Chêvre Red Beet and Goat Cheese with Mache Salad 8.00 Salade Caesar Caesar Salad 8.00 Rillettes et Magret de Canard Fumé Duo of Rillette and Smoked Duck Breast with Mixed Greens and Cornichons 9.00 Salade de Roquette et Croutons de Fromage de Chêvre Chaud Arugula Salad with warm Goat Cheese Toast and Grapefruit 8.50 Supions Persillade Calamari Sautéed with Garlic and Parsley, Tomato and Basil 10.50 Ravioli Farci aux Champignons Mushroom Ravioli with Bell Pepper and Black Olive Garnish and Basil Cheese Sauce 9.50 (Main Course) 19.00 Moules Gratinées Mussels Baked with Garlic au Gratin 8.00 Escargots de Bourgogne Snails au Gratin 9.50 back to top

	Filet de Saumon aux Lentilles Vertes, Sauce Vin Rouge Echallotes Pan Seared Fresh Salmon Fillet with Green Lentils Du Puy, Red Wine Shallot Sauce 24.00 Filet de Truite, Fenouil Braisé , Tomate et Sauce à la Sauge et Champagne Fresh Rainbow Trout with Braised Fennel,Tomato and Champagne Sorrel Sauce 24.00 Coquilles Saint Jacques à la Provençale Pan Seared Scallops Provençale: Roasted Tomato, Basil, Garlic Compote and Mixed Vegetables 28.00 back to top

	Boeuf Bourguignon et Pâtes Fraîches à la Crème Traditional Beef Bourguignon served with Creamy Pasta 24.00 Poulet Roti et Frites, Sauce à la Moutarde et Estragon Rotisserie Chicken, Homemade French Fries and Light Tarragon Mustard Sauce 24.00 Filet de Boeuf, Pommes de Terre Nouvelle, Asperges et Sauce au Poivre Beef Tenderloin with Fingerling Potatoes, Asparagus and Green Peppercorn Sauce 28.00 Joues de Veau Braisées, Vin Blanc, Oignons, Carottes et Celeri Braised Veal Cheeks (Osso Bucco Stule) Simmered in White Wine with Carrots, Celery and Onions 26.00 back to top

	Crème Brulee 8.00 Crêpes (Grand Marnier or Chocolat) 8.00 Chocolate Mousse 8.00 Tarte aux Pommes “à la mode” (Warm Apple Tart w/Vanilla Ice Cream) 8.00 Lemon Tart 8.00 Chocolate Fondant 8.00 Floating Island (Soft Meringue in Vanilla Custard w/Almonds) 8.00 New Yorker Cheese Cake 8.00 Mint Ice Cream with Chocolate Sauce 8.00 Assortment of Sorbets 8.00 back to top

	Petits Plats • tel: (202) 518-0018 • fax: (202) 518-0045 •