Download PDF File SOUPS Onion Soup 8.50      Soupe Gratinée à l’Oignon Mussel Soup in Saffron Broth 7.50 Soupe de Moule au Safran Soup of the Day 7.50 Soupe du Jour

SALADS

Mixed Organic Greens with Cucumber, Carrot and Beet 7.50
Salade “Petit

Arugula Salad with Warm Goat Cheese Toast 8.50
Salade de Roquette, Toast au Fromage de Chêvre et Pamplemousse

Belgian Endive Salad with Roquefort, Walnut and Apple 8.50
Salade d’Endives aux Noix, Pommes et Roquefort

Caesar Salad 8
Salade César

Roasted Beet and Creamy Goat Cheese Napoleon 8.50
Terrine de Betterave et Fromage de Chêvre Crémeux

APPETIZERS

Foie Gras terrine, Warm Brioche and Cherry Jam 14
Foie Gras au Torchon et Confiture de Cerise d’Itxassou

Country Pâté, Greens And Cornichons 9
Pâté du Chef

Mushroom Medley Ravioli With Porcini Sauce 9.50
Ravioli Farci aux Champignons    (Main-Course)    19

Mussels Baked with Garlic, Parsley au Gratin 8
Moules Gratinées

Sautéed Calamari with Garlic, Pine Nuts, Tomato and Basil 10.50
Supions Provençale

Snails With Garlic, Parsley Butter 9.50
Escargots de Bourgogne

MUSSELS AND FRENCH FRIES

Mussels Provençale: Tomato, Garlic, Basil, White Wine 22

Mussels Marinière: Shallots, Garlic, Parsley, White Wine 22

Mussels Sauce Moutarde: Mustard, Cream, White Wine 22

Mussel Sauce Poulette: Cream, Shallots, Thyme, Parsley 22

ENTREES

Irish Salmon with Lentils “Du Puy”, Red Wine Sauce 26
Filet de Saumon aux Lentilles, Sauce au Vin Rouge

Sautéed Bronzini Fillet with Organic Vegetable Ratatouille, Fresh Herbs and Extra Virgin Oil Emulsion 26
Filet de Bronzini, Ratatouille et Sauce Verte

Pan Seared Sea Scallops with Wild Mushroom Mousse, Vegetables and Chardonnay Reduction Sauce 28
Coquilles St Jacques, Mousse de Champignons Sauvages

Crab Cake Served with Corn and Lima Beans, Soy Sauce and Ginger Infusion  28
« Crab Cake », Maïs et Fèves, Sauce Légère au gingembre et Soja

Creamy Risotto with Mushrooms Served with Seafood Combination  26
Risotto aux Champignons et Fruits de Mer

Traditional Beef Bourguignon and Fresh Pasta 26
Boeuf Bourguignon Traditionnel et Pâtes Fraîches à La Crème

Grilled Beef Tenderloin with Potatoes, Vegetables, Green Peppercorn Sauce 29 
Filet de Bœuf Grillé, Sauce au Poivre Vert

Steak Frites: Certified Black Angus Rib Eye Steak and French Fries, Red Wine Reduction 26
Steak Frites

Braised Veal Cheeks (Osso Bucco Style) with Tricolor Tortellini 29
Joues de Veau Braisées (Osso Bucco Style) et Tortellini

Chicken Breast from Ashley Farm, with Pimentos (Sweet Spanish Red Peppers) Cooked in Onions, Garlic and Herbs Served with Wild Rice 22
Poitrine de Poulet aux Pimentos et Riz Sauvage

Leg of Duck Moulard Confit (Hudson Valley), Sautéed Potatoes Persillade and Salad 26      
Confit de Canard, Pommes de Terre Sautées et Salade